rooibos, cinnamon, sage, pink peppercorn, cardamom, ginger root
flavor notes - maple, spice, pine
An Indian friend once gave us a recipe for her father’s special Chai blend. In addition to the more familiar spices of ginger and cardamom, the recipe included culinary sage. We always loved this chai and decided to adapt the recipe to create a non-caffeinated version with Rooibos as the base. Fall / winter is the perfect time of year for these flavors, and this special blend will quickly become a daily warming treat. 18-20 servings per 2oz package.
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